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Sweet & Spicy Sweet Potato Fries



  • 3 medium sweet potatoes
  • 1/4 cup SPLENDA® Sugar Blend
  • 2-3 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon black pepper
  • sea salt
  • Spicy Ginger Mayo
  • 1/2 cup mayonnaise
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon SPLENDA® Sugar Blend
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground red pepper


  1. Cut the sweet potatoes into sticks.
  2. Mix together the SPLENDA® Sugar Blend, cinnamon, ground red pepper , and black pepper.
  3. Put the sweet potato sticks into a gallon size bag.
  4. Pour the olive oil into the bag, seal and shake to coat all sides of the sweet potato sticks.
  5. Open the bag and pour in the SPLENDA® Sugar Blend and spice mixture.
  6. Reseal the bag and shake to coat with the seasonings.
  7. Spread the sweet potato fries on a large baking sheet that has been covered with a sheet of parchment paper.
  8. Sprinkle the fries with sea salt.
  9. Bake in a preheated 450 degree oven for 20 to 30 minutes or until the sweet potato fries are cooked through and golden brown.
  10. Half way through the cooking time toss the sweet potato fries so they can brown evenly.
  11. Spicy Ginger Mayo Instructions
  12. Mix all the ingredients together in a bowl.
  13. Serve with Sweet & Spicy Sweet Potato Fries.
  14. Refrigerate if not serving immediately.

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