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Spinach Ravioli with Easy Garden Vegetable Sauce


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Ingredients

  • 145 ounce jar Ragu Old World Style Sauce
  • 2 medium yellow squash, cubed
  • 1 medium zucchini, cubed
  • 1/2 large green pepper, diced
  • 1 small onion diced
  • 1 clove garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh basil, minced (optional)
  • 1 bag frozen spinach ravioli

Instructions

  1. Place the first 10 ingredients into a large sauce pot and bring to a boil, stirring occasionally.
  2. Reduce the heat and simmer 15 minutes.
  3. Meanwhile cook the ravioli following the directions on the bag.
  4. Place the cooked ravioli on a platter and carefully pour the hot sauce over them.
  5. Serve with a salad and some crusty French bread.

  • Category: Pasta Recipe
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