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Shredded Beef Quesadillas recipe via flouronmyface.com

Shredded Beef Quesadillas Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 3 mins
  • Total Time: 8 minutes
  • Yield: 6 1x
  • Category: Beef Quesadilla recipe
  • Cuisine: Mexican

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Ingredients

  • 1 cup shredded beef- I used my Crock Pot Shredded Beef recipe
  • 1 tablespoon diced pickled jalapenos
  • 1 cup shredded cheddar, Mexican Blend or Pepper Jack Cheese
  • 1/4 cup of sour cream + more for serving
  • 2 tablespoons butter
  • 6 flour taco size tortillas
  • salsa

Instructions

  1. Make the Crock Pot Shredded Beef recipe if you would like.
  2. Mix 1 cup of the shredded beef with the jalapenos, the cheese and 1/4 cup sour cream.
  3. Spread 1/4 cup of the mixture over each tortilla in an even layer.
  4. Melt 1/2 tablespoon of butter in a skillet.
  5. Place filled tortilla down into the hot skillet. Cook about 1 minute and fold in half. Cook until heated and cheese is melted, flipping as needed.
  6. Cut into thirds to serve.
  7. Serve with sour cream, salsa or tomatillo salsa.

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