Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Shredded Beef Nachos Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Shredded Beef Nachos
  • Cuisine: Mexican

Scale

Ingredients


Instructions

  1. In a nine inch, oven safe skillet or baking pan spread a layer of tortilla chips.
  2. Spread half the shredded beef, the desired amount of jalapenos, 1/8th cup of the salsa and 1/2 cup of cheese over the chips.
  3. Repeat the layer beginning with the chips again and ending with 1 cup of shredded cheese
  4. Bake in a preheated 375-degree oven for 10 minutes or until the cheese is melted.
  5. Top each serving with sour cream, your favorite salsa or homemade tomatillo salsa.

Recipe Card powered byTasty Recipes