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Roasted Heirloom Tomato Ham Tart

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 20 mins
  • Cook Time: 38 mins
  • Total Time: 58 minutes
  • Yield: 8 Servings 1x
  • Category: Tart
  • Method: Roasted (Baked)
  • Cuisine: American

Description

When you have an overabundance of fresh tomatoes and are looking for a way to enjoy them besides in a salad or in a tomato sandwich make this Roasted Heirloom Tomato Ham Tart.


Scale

Ingredients

  • 1 prepared pie crust, pre-baked 10 minutes
  • 1 1/22 cups roasted tomatoes
  • 1/2 cup cubed or sliced ham
  • 8 oz Cream Havarti Cheese, cubed
  • 1/41/2 cup shredded Smoked Goudam Cheese
  • 1/4 cup sliced black olives
  • 1 teaspoon minced garlic
  • 1/2 teaspoon fresh minced rosemary
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup panko bread crumbs

Instructions

  1. Roast the heirloom tomatoes in a preheated 400 F. degree oven.
  2. Cool and drain the excess liquid for about 15 minutes.
  3. Prepare the pie crust by placing it into a tart pan and spreading it along the bottom and up the sides.
  4. Pre-bake the pie crust for 10 minutes.
  5. Mix the roasted tomatoes with the 8 remaining ingredients up to the pepper in a large bowl.
  6. Sprinkle the bread crumbs over the top of the tart.
  7. Bake in the oven for 20 – 30 minutes or until the cheeses are melted and the bread crumbs are a golden brown.
  8. Allow tart to cool. Serve warm or room temperature.


Nutrition

  • Serving Size: 1 Slice
  • Calories: 339
  • Sugar: 2.14 g
  • Fat: 17.49 g
  • Carbohydrates: 14.16 g
  • Fiber: 1 g
  • Protein: 6.93 g
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