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Roasted Golden Beets with Marinated Mozzarella via flouronmyface.com

Roasted Golden Beet Marinated Mozzarella Herb Crostini

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 24 hours
  • Cook Time: 1 hour
  • Total Time: 25 hours
  • Yield: 16 slices 1x
  • Category: Appetizer
  • Method: Marinated
  • Cuisine: American

Description

If you are looking for a roasted golden beet appetizer recipe this is it. Look no further. I promise you – you will love this Roasted Golden Beet Marinated Mozzarella Herb Crostini recipe.


Scale

Ingredients

  • 1 lb log of fresh mozzarella cheese
  • 5 tablespoons best extra virgin Olive Oil
  • 2 pieces sun dried tomato in olive oil, finely minced
  • 1 teaspoon chopped garlic
  • 1 teaspoon finely chopped fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • ¼½ teaspoon finely chopped fresh basil
  • ¼ teaspoon red pepper flakes, roughly minced
  • salt and pepper to taste
  • 2 medium Roasted Golden Beets, cooled and sliced
  • 1 loaf fresh baked banquette bread baked early in the day or a store bought baguette, sliced

Instructions

  1. To Assemble the Roasted Golden Beet Marinated Mozzarella Herb Crostini
  2. Slice the bread thinly and lightly toast if desired by placing the bread slices on a cookie sheet and baking in a preheated 375 F. degree oven until lightly golden on one side. Flip the bread and toast the opposite side. Do not over toast.
  3. Place the toasted bread onto a serving platter.
  4. Drizzle a bit of the herbal olive oil from the marinated mozzarella over each slice of bread.
  5. Place a slice of marinated mozzarella on each piece of bread.
  6. Next place a slice or half a slice of roasted golden beets on top of each slice of marinated mozzarella.
  7. Drizzle a bit of the herbal infused olive oil over the top of each crostini and serve.


Nutrition

  • Serving Size: 2 Slices
  • Calories: 449
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