Rice with Chorizo



  • 9 oz Cacique Pork Chorizo
  • 1 cup long grain rice, rinsed well
  • 1/2 cup diced onion
  • 1 garlic clove minced
  • 2 cups chicken stock


  1. Cook the pork chorizo in a large skillet 8 minutes, do not drain.
  2. Push the chorizo to the side and add the onion and garlic to the pan.
  3. Saute the onion and garlic for 1 minute.
  4. Push the onion and garlic to the side with the chorizo.
  5. Add the rice to the free side of the skillet.
  6. Cook for about 3 minutes tossing continuously.
  7. Mix all the ingredients together and add the chicken broth to the pan.
  8. Stir to combine.
  9. Bring to a boil then reduce the heat to low.
  10. Cover the pan and simmer for 20-30 minutes until the rice is cooked.
  11. Serve with your favorite Mexican main dish.

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