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Red Velvet Fudge Recipe


Description

This Red Velvet Fudge Recipe makes a great DIY food gift for your homemade holidays. If you are looking for edible Christmas gifts to make in advance this Red Velvet Fudge is perfect.


Scale

Ingredients

  • Crust
  • 1 package red velvet sandwich cookies crushed fine
  • 5 tablespoons melted butter
  • Fudge
  • 16 1/2 Jet-Puffed Jumbo Red Velvet Cupcake Marshmallows
  • 2 blocks Bakers Premium White Chocolate (8 oz) , chopped well
  • 1 1/2 cups Bakers Premium White Chocolate Chips
  • 1 10 oz bag Red Velvet melting chocolate
  • 1 can sweetened condensed milk
  • 2 tablespoons butter
  • 1 box JELL-O Vanilla instant pudding-3.4 oz size
  • Topping
  • 2 tablespoons reserved cookie crumbs
  • red melting chocolate
  • sprinkles

Instructions

  1. Mix the crumbs with the butter and remove 2 tablespoons to use as a topping.
  2. Press crumbs into an 8 x 8-inch baking pan that has been lined with parchment paper.
  3. In a saucepan melt the Jet-Puffed Jumbo Red Velvet Cupcake Marshmallows over low heat.
  4. Add the Bakers Premium White Chocolate, the Bakers Premium White Chocolate Chips, the condensed milk and butter to the pot.
  5. Stir constantly over medium-low heat until all of the chocolate is melted.
  6. Add the JELL-O Vanilla instant pudding to the pot and stir until it is completely incorporated with the mixture.
  7. Pour mixture over the crust. If large air bubbles form use a toothpick to pierce them.
  8. Sprinkle the reserved cookie crumbs over the top.
  9. Allow to harden overnight before cutting into about 49 one inch squares.
  10. Optional: Melt about 1/4 cup of red melting choclate in a plastic sandwich bag. Snip the end off and drizzle the chocolate over the top of the red velvet fudge pieces. Sprinkle the top immediately with sprinkles.

  • Category: Christmas
  • Method: Stove Top
  • Cuisine: American

Nutrition

  • Serving Size: 1 Piece
  • Calories: 271
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