Quick Family Dinner, Easy Family Dinner, Kraft Recipe Makers

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Recipe from Kraft Recipe Makers Three Cheese Chicken Florentine serves 4-6



  • 1 pkg. (18 oz.) KRAFT RECIPE MAKERS Three Cheese Florentine
  • 3 cups penne pasta, uncooked
  • 11/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg. (6 oz.) fresh baby spinach leaves
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese


  1. Preheat oven to 375°F. Grease a 13×9-inch baking dish with cooking spray, butter or margarine. Cook 3 cups pasta in large saucepan as directed on package, omitting salt.
  2. Saute chicken in one tablespoon of vegetable oil in a large skillet until done. Stir in Simmer Sauce; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta; return to pan. Add spinach and Baking Sauce; mix lightly. Pour into the prepared baking dish.
  4. Spread the cheese over the chicken mixture. Bake 10 to 15 min. or until heated through and cheese is melted.

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