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Pumpkin Spice OREO Cookie Balls

  • Author: Arlene Mobley
  • Prep Time: 15 minutes
  • Cook Time: 2 Minutes
  • Total Time: 17 minutes
  • Yield: 24 OREO Cookie Balls 1x
  • Category: Dessert Recipes
  • Method: Dipped
  • Cuisine: American


Pumpkin Spice OREO Cookie Balls



  • 1 package Pumpkin Spice OREO cookies
  • 3/4 of an 8 ounce block cream cheese
  • 12 bags Pumpkin Spice Candy melts
  • 1/2 cup chocolate candy melts or chocolate chips
  • 1 box Wilton Turkey Icing Decorations (optional)
  • Thanksgiving colored sprinkles (optional)


  1. Crush OREO cookies in a food processor until fine
  2. Add 3/4 of the block of cream cheese to the food processor and pulse until combined well.
  3. Form truffle balls by scooping filling with a small dough scoop or a teaspoon.
  4. Place each truffle ball onto a cookies sheet that has been lined with parchment paper. Once all OREO cookie balls have been formed place the cookie sheet in the freezer for 10-15 minutes.
  5. While dough is firming up melt 1 package candy melts with 1 1/2-2 tablespoons solid vegetable shortening.
  6. Dip each OREO Cookie Ball in the melted candy coating, set on parchment lined cookie sheet and insert a turkey icing decoration in center.
  7. Allow coating to harden. Once the coating has hardened melt the 1/4 cup of chocolate candy melts in a sandwich bag. Snip a corner and drizzle each cookie ball with chocolate. Decorate with sprinkles.


  • Serving Size: 2 Truffles
  • Calories: 287
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