Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
#ad Moist Pumpkin Cranberry Muffins made with less sugar added #Splenda #SplendaSweetie #SplendaSweetSwaps

Pumpkin Cranberry Muffins

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 10 Minutes
  • Cook Time: 18 Minutes
  • Total Time: 28 minutes
  • Yield: 16 Servings 1x
  • Category: Muffins
  • Method: Baked
  • Cuisine: American

Description

Pumpkin Cranberry Muffins are perfect when you want a sweet little snack during the day. Or you could start the morning off with a pumpkin muffin and your cup of coffee.

Pumpkin Cranberry Muffins are moist and delicious.


Ingredients

Scale
  • 1 1/2 cup unbleached all purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoon baking soda
  • 1 1/4 teaspoon pumpkin pie spice
  • 3/4 cup reduced sugar dried cranberries
  • 1 large egg
  • 3/4 cup canned pumpkin (not pumpkin pie filling)
  • 1/2 cup vegetable oil
  • 1/2 cup evaporated milk
  • 1/2 cup hot tap water

Instructions

  1. Preheat oven to 375 F.  and line a cupcake pan with cupcake papers.
  2. In a large bowl or the bowl of a stand mixer measure the first 4 ingredients (dry ingredients) and mix on low to combine.
  3. Add the dried cranberries to the dry ingredients and toss well to coat with the flour mixture.
  4. In a separate small bowl lightly beat the egg and add the remaining ingredients. Mix well to combine.
  5. Mix the wet ingredients into the dry ingredients until just moistened, about 1 minute.
  6. Fill each cupcake well 3/4 of the way full.
  7. Bake in the preheated oven for 18 to 20 minutes.
  8. Remove from oven and cool on a baking rack.
  9. Store in an air tight container.


Nutrition

  • Serving Size: 1 Large Muffin
  • Calories: 195

Keywords: Pumpkin Cranberry Muffins recipe, pumpkin muffin recipe, cranberry pumpkin muffins

Recipe Card powered byTasty Recipes