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Pomegranate Cherry Mojito



  • Ingredients for Pomegranate Cherry Mojito
  • 8 large or 12 small mint leaves
  • 1/4 lime cut into wedges
  • 1 oz PAMA Pomegranate Liqueur
  • 1 oz white rum
  • 2 oz cherry simple syrup
  • Cherry Simple Syrup Ingredients
  • 2 cups fresh pitted and stemmed cherries
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 2 tablespoons lemon juice
  • chilled club soda


  1. Directions to make Cherry Simple Syrup
  2. Place the cherries, lemon juice and sugar in a medium saucepan.
  3. Stir well until the cherries start to release their juice and the sugar starts to dissolve, about 15 minutes.
  4. Heat the cherries and sugar on low for about 15 minutes until the sugar is completely dissolved. Stir occasionally.
  5. Turn the heat up to medium and bring to a low boil.
  6. Boil about 5 minutes. Remove the pan from burner and allow to cool.
  7. Store cherry syrup in a mason jar in the refrigerator. Will keep for 2-3 weeks.
  8. Directions to make PAMA Pomegranate Cherry Mojito
  9. Place the lime wedges and mint leaves in the bottom of a tall glass.
  10. With a muddler muddle the lime and mint until the lime releases it's juice and the mint leaves are crushed.
  11. Fill the glass with ice and add the PAMA Pomegranate Liqueur, rum and cherry simple syrup.
  12. Top glass off with chilled club soda.
  13. If you love the layered drink look serve as is with a straw.
  14. Or mix well before serving.
  15. Either way this Pomegranate Cherry Mojito is a wonderful sweet tart mojito that is perfect to cool off on a hot summer afternoon out by the pool.

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