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Gallo Pink Moscato Sangria

  • Author: Arlene Mobley
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 quarts 1x
  • Category: Cocktails
  • Method: Stirred
  • Cuisine: Spanish

Description

Pink Moscato Sangria recipe


Scale

Ingredients

  • 750 ml bottle Gallo Pink Moscato
  • 1 Orange
  • 1 Lemon
  • 1 Lime
  • 1 Mango
  • 1/2 cup Blueberries
  • 3 tablespoons sugar

Instructions

  1. Thinly slice all the citrus and put into a large pitcher.
  2. Cut the meat of the mango from around the pit.
  3. Slice the fruit of the mango into chunks and add to pitcher.
  4. Add blueberries and sugar.
  5. Pour Gallo Pink Moscato over the fruit and stir.
  6. Chill overnight.
  7. Stir before serving over ice.


Nutrition

  • Serving Size: 1 glass
  • Calories: 189
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