Pink Moscato Sangria recipe
- 750 ml bottle Gallo Pink Moscato
- 1 Orange
- 1 Lemon
- 1 Lime
- 1 Mango
- 1/2 cup Blueberries
- 3 tablespoons sugar
- Thinly slice all the citrus and put into a large pitcher.
- Cut the meat of the mango from around the pit.
- Slice the fruit of the mango into chunks and add to pitcher.
- Add blueberries and sugar.
- Pour Gallo Pink Moscato over the fruit and stir.
- Chill overnight.
- Stir before serving over ice.
- Serving Size: 1 glass
- Calories: 189