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Pineapple Sage Mojito recipe in a tall glass on a serving platter with cocktail shaker and ingredients

Pineapple Sage Mojito recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 2 Servings 1x
  • Category: Cocktail Recipe
  • Method: Muddled
  • Cuisine: American


Pineapple Sage Mojito recipe made with fresh mint and pineapple sage from the garden.



  • 3 lime wedges
  • 5 mint leaves
  • 5 Pineapple Sage leaves
  • 1/3 cup pineapple chunks
  • 1 to 2 tablespoons fine sugar
  • 2 oz Bacardi white rum
  • chilled club soda
  • Ice


  1. Place the lime wedges, mint leaves, pineapple sage leaves, pineapple chunks and sugar in a cocktail shaker.
  2. Using a cocktail muddler smash the ingredients until the lime wedges have released their juice and essences, about 1 to 2 minutes.
  3. Fill the cocktail shaker with ice cubes then add the Bacardi white rum to the cocktail shaker.
  4. Screw the cocktail shaker lid on over the strainer.
  5. Shake until well chilled.
  6. Fill a tall Collins glass full of ice.
  7. Pour the shaken Pineapple Sage Mojito into the glass filling it halfway. Top the cocktail glass off with chilled club soda.
  8. Garnish each cocktail glass with mint leaves, pineapple sage leaves and a slice or wedge of lime.
  9. Makes 2 servings.


  • Serving Size: 1 Glass
  • Calories: 135

Keywords: herbal cocktail, Mojito recipe, Pineapple Sage recipe

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