Peach Pie Filling

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 30 mins
  • Cook Time: 33 mins
  • Total Time: 1 hour 3 minutes
  • Yield: 3 Pints 1x
  • Category: Canning Recipes
  • Method: Hot Water Bath Canning
  • Cuisine: American


Homemade Peach Pie Filling made with Clear Jel turned out perfect every time.




  1. Prepare jars following safe canning practices.
  2. While peeling, slicing and pitting the peaches add the recommended amount of Ball Canning Citric Acid to the bowl of sliced peaches to prevent browning.
  3. Whisk the Clear Jel and sugar together in a large pot.
  4. Add the water and lemon juice to the pot.
  5. Bring this mixture to a quick boil and cook one minute.
  6. Remove pot from the heat and stir well.
  7. Mixture will be very thick.
  8. Fold peaches into the mixture and return to the stove. Cook 3 minutes, stirring constantly.
  9. Immediately fill hot jars with the hot peach pie filling, leaving 1 inch of headspace
  10. Remove any air bubbles and place the flat jar lid and band on jar.
  11. Process in a hot water bath for 30 minutes.

Recipe Card powered byTasty Recipes