no bake pie, orange curd pie, easy pie, orange

No Bake Orange Curd Creme Pie Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 10 Minutes
  • Total Time: 10 Minutes
  • Yield: 8 Servings 1x
  • Category: No-bake Dessert
  • Method: Refrigerator
  • Cuisine: American


If you still have some crème fraiche left, to one cup of crème fraiche add a tablespoon of sugar and beat on high with a hand mixer until stiff peaks form. Add a spoonful of this whipped topping to each serving of pie.



  • 1 Keebler Shortbread Ready Crust or a graham cracker crust
  • 8 ounces, softened cream cheese
  • 1 cup, sifted powder sugar
  • 1 ½ cups homemade crème Fraiche
  • ¾ cup orange curd
  • ½ teaspoon homemade vanilla extract
  • zest from one orange


  1. Using a stand mixer beat the softened cream cheese until smooth and creamy.
  2. Add sifted powdered sugar to the bowl and beat on low until smooth.
  3. Add crème fraiche, orange curd, and vanilla to bowl. Mix on medium until incorporated completely.
  4. Turn mixer on high and beat until light and fluffy, about 3 minutes.
  5. Remove bowl from mixer base if using a stand mixer and fold in orange zest.
  6. Spread into the pie crust and smooth top.
  7. Refrigerate at least 3 hours or overnight. Over night is really best.


  • Serving Size: 1/8th
  • Calories: 443
  • Carbohydrates: 43.5g

Keywords: Creme Fraiche Pie Recipe, Creme Fraiche Recipes, No-Bake Orange Curd Pie, Refreshing Pie Recipes

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