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Nutella Muffin Recipe via flouronmyface.com

Nutella Muffin Recipe


  • Author: Arlene Mobley
  • Prep Time: 8 Minutes
  • Cook Time: 25 minutes (25 to 28 Minutes)
  • Total Time: 33 minutes
  • Yield: 26 Muffins 1x
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Ingredients

  • 3 1/2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 2/3 cup unsalted butter, room temp
  • 1 1/2 cups brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 1/2¬† cups buttermilk
  • 1 cup Nutella + 1/4 cup for topping

Instructions

  1. Sift all of the dry ingredients into a bowl and set aside.
  2. Cream the butter and brown sugar until smooth and creamy.
  3. Mix in the eggs one at a time, making sure each egg is incorporated completely before adding the next egg.
  4. Add vanilla and beat for about 30 seconds.
  5. Alternately add about 1/3 of the dry ingredients and a 1/3 of the buttermilk and mix until smooth and creamy.
  6.  Preheat oven to 350 F. degrees
  7. Add the 1 cup of Nutella and mix until completely incorporated.
  8. Line muffin pans with papers and using an ice cream scoop fill each liner about 3/4 full.
  9. Using a 1/4 teaspoon measuring spoon scoop a bit of Nutella and place on top, in the center of the batter of each muffin. Use a tooth pick to lightly marble the Nutella and the muffin batter.
  10. Bake in pre-heated oven for 25-30 minutes, adjusting the time for your particular oven. Muffins should spring back when done.
  11. Cool of a cooling rack.
  12. Makes about 26 muffins

  • Category: Muffins
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 Muffin
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