The Million Dollar Fudge recipe has quite the reputation. You may have seen it referred to as Mamie Eisenhower’s Million Dollar Fudge recipe. Since it is called Million Dollar Fudge I had to put my own special little spin on it and make it really look like a Million Dollar recipe and color it gold.
- 6 oz semi sweet chocolate
- 12 oz Baker’s German’s Sweet Chocolate
- 7 oz jar marshmallow cream
- 2 cups sugar
- 1 teaspoon butter
- 3/4 cup evaporated milk
- pinch of salt
- 1/2 teaspoon vanilla extract
- gold edible glitter spray (optional)
- Prepare an 8 x 8 baking pan by lining it with parchment paper.
- Put the semi sweet chocolate, Baker’s German Sweet Chocolate, marshmallow cream and vanilla extract in a bowl and set aside.
- In a sauce pan heat and gradually bring to a boil the sugar, butter, salt and evaporated milk.
- Boil for 6 minutes and do not scrape the bottom of the pot as it boils.
- Carefully pour the boiling sauce over the chocolate, marshmallow cream and vanilla extract in the bowl.
- Beat with a mixer or a wooden spoon until the chocolate has melted and the fudge is creamy.
- Pour the fudge into the prepared 8 x 8 inch baking pan and spread evenly in the baking pan. Allow the fudge to cool completely
- Once cool lift the fudge up and out of the pan by the corners of the parchment paper.
- Cut into 36 one inch squares.
- Store in an air tight container.
- Optional. Decorate the top of each fudge piece with melted chocolate piped into a dollar sign and dust with edible gold glitter spray.
- Serve in golden candy papers or gold candy boxes.
- Category: Vintage Candy Recipes
- Method: Boiled
- Cuisine: American
- Serving Size: 1 Square
- Calories: 142
- Carbohydrates: 24.9g
- Fiber: 1.1g
- Protein: 1.4g