Spring Lemon Cookie Pop Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 20 minutes
  • Cook Time: 10 Minutes
  • Total Time: 30 minutes
  • Yield: 16 1x
  • Category: Cookies
  • Method: Baked
  • Cuisine: American


Spring Lemon Cookie Pop Recipe



  • 1 cup softened butter (2 sticks)
  • 2 cups powdered sugar
  • 2 tbs light corn syrup
  • 1 tsp McCormick’s Lemon Extract
  • ½ tsp salt
  • 1 large egg
  • 2 tbs water
  • 3 ½ cups of flour


  1. In a large bowl cream the butter, sugar and corn syrup until light and fluffy.
  2. Add the lemon extract and salt. Mix until combined.
  3. Slightly beat the egg and water in a small bowl.
  4. Add the flour to the mixer bowl and turn on low. Slowly drizzle the egg and water mixture into the mixer bowl. Mix until smooth.
  5. Divide the dough in half. Scoop into a ziplock bag. Flatten into a circle and place the dough in the refrigerator for at least an hour to firm up.
  6. When ready to cut out your cookies take one bag of dough out of the refrigerator leaving the other bag of dough chilling in the refrigerator.
  7. Sprinkle your surface with flour. Sprinkle the top of the dough and rolling pin with flour and cut your cookies.
  8. Bake at 350 degrees for 8 to 12 minutes. The thicker the cookie the longer the baking time.


  • Serving Size: 1 Serving
  • Calories: 375
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