Mango Peach Salsa


Mango Peach Salsa is a perfect appetizer served with chips but really shines when served with grilled chicken or fish. Favorite Mexican appetizer recipe.



  • 1 medium mango
  • 1 firm peach, chopped roughly
  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1/2 medium red onion
  • 2 tsp sugar
  • teaspoon chopped cilantro
  • pinch of salt
  • zest and juice of 1 lime


  1. Chop the jalapeno,onion garlic, and cilantro finely in a food processor, pour into a medium size bowl.
  2. Cut the peach into a small dice and add to the bowl.
  3. Cut the mango into a medium dice and add to the bowl.
  4. Add the salt, sugar , and zest and juice of the lime.
  5. Mix well and store in the refrigerator 3 to 4 days.
  6. Prepare this salsa at least the day before you plan on serving it.
  7. Makes about 1 quart

  • Category: Mexican Food
  • Method: Chopped
  • Cuisine: Mexican


  • Serving Size: 1/4 cup
  • Calories: 62
Recipe Card powered by