close up photo of mango peach salsa in a dip bowl with white and purple tortilla chips

Mango Peach Salsa


Mango Peach Salsa is a perfect summer chip and dip appetizer served with tortilla chips. Or serve it with grilled chicken or fish. Favorite Mexican appetizer recipe.



  • 1 jalapeno pepper
  • 2 cloves garlic
  • 1/2 medium red onion
  • a small bunch of fresh cilantro
  • 1 medium ripe mango
  • 1 firm but ripe peach, chopped roughly
  • 2 teaspoons of granulated white sugar
  • a pinch of salt
  • zest and juice of 1 lime


Recipe Prep

  1. Prepare the fruit and vegetables first by rinsing and scrubbing under cold water.
  2. Finely chop the jalapeno, garlic, red onion, and cilantro in a small food processor.
  3. Cut the flesh of the mango from the pit, remove the peel, and dice.
  4. Cut the flash of the peach from the pit and dice.

Recipe Instructions

  1. Chop the jalapeno, red onion,  garlic cloves, and fresh cilantro finely in a small food processor, pour into a medium-size bowl mixing bowl.
  2. Cut the flesh of the mango away from the pit. Cut the flesh of the mango away from the skin and dice the fruit and add to the bowl.
  3. Cut the flesh of the peach away from the pit. Dice the cut pieces of peach and add to the bowl.
  4. Add the salt, sugar, and zest and juice of the lime.
  5. Mix well and store in the refrigerator 3 to 4 days.
  6. Prepare this salsa at least one day before you plan on serving it.
  7. Makes about 1 quart of fresh fruit salsa.


  • Serving Size: 1/4 cup
  • Calories: 62

Keywords: Mango Peach Salsa, Fruit Salsa, Mango recipes, Peach Recipes, Summer Appetizers

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