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Mango Mojito recipe

Mango Mojito


Description

Celebrate Cinco de Mayo or the sweltering hot weather of summer with this tropical and fruity Mango Mojito recipe.


Scale

Ingredients

  • 1/2 lime cut into wedges
  • 8 large or 12 small mint leaves
  • 3 teaspoons superfine sugar
  • 1.5 oz light rum
  • 1/4 fresh mango chunks
  • club soda, chilled

Instructions

  1. Place the lime wedges, mint leaves and sugar into a tall glass.
  2. Muddle until sugar has dissolved.
  3. Add rum and fill glass with ice.
  4. Top glass off with chilled club soda and stir.
  5. Garnish with lime wedge and serve.

  • Category: Cocktail
  • Method: Muddled
  • Cuisine: Cuban

Nutrition

  • Serving Size: 1 Cocktail
  • Calories: 196
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