On the Lunch Menu Today
Grilled Boneless Chicken Breast
Grated Monterey Jack & Colby Cheese
Chicken was left over from dinner and the Gorditta was from the batch I made last weekend. They stay very fresh in a ziplock bag in the fridge. Yum Yum
I have a project I am working on that needs to be finished by tomorrow. If all goes as planned and I finish I plan on making a batch of homemade yogurt this weekend.
I do not have a yogurt maker but there are plenty of instructions out there on the internet telling you how it can be done with out one. One warning. Homemade yogurt is not as thick as store bought yogurt. Most of the yogurt companies add thickening agents. The yogurt taste great any way and is much better for you.
These are the instructions I plan on using.
How To Make Your Own Yogurt
This is a great website. She has step by step videos and a downloadable PDF with her instructions.
Have a great weekend!