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Lion King Cake Pops

  • Author: Arlene Mobley
  • Cook Time: 1 minute
  • Total Time: 1 minute
  • Yield: 45 1x
  • Category: Cake Pops
  • Method: Baked (Dipped)
  • Cuisine: American


Lion KIng Cake Pops are a great baby boy baby shower treat. Easy to make and your guests will love them.



  • How To MakeĀ Cake Pops
  • 1/4 cup Candy Melts in both dark cocoa and light blue
  • plastic sandwich bags
  • Crisco shortening


  1. Put the candy melts into the corner of a plastic sandwich bag with 2 teaspoons of crisco shortening. Melt the candy melts in the microwave for 15 seconds.
  2. Then continue melting at 10 second intervals until the candy melts are liquid.
  3. After each 10 seconds knead the candy melts then reheat.
  4. Once melted snip a tiny tiny hole in the corner of the bag.
  5. Drizzle the melted candy coating over each cake pop.


  • Serving Size: 1 Cake Pop
  • Calories: 170
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