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How to make Cake Pops

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 24 Hours
  • Cook Time: 21 minutes
  • Total Time: 24 hours 21 minutes
  • Yield: 36 1x
  • Category: Cake Pops
  • Method: Dipped
  • Cuisine: American


How To Make Cake Pops with step by step instructions, photos, and tips



  • 1 box cake mix plus ingredients to make
  • 1 can of frosting, I like to use cream cheese but use whatever flavor you like
  • Wilton Lollipop Sticks
  • 12 bags Wilton Candy Melts in color of choice
  • Wilton cellophane treat bags
  • Crisco solid shortening
  • 2 cookie sheets
  • parchment paper
  • a container for melting and dipping the cake pops
  • Cake Pop stand or foam block covered with aluminum


See the extensive step by step directions with photos is the blog post.


  • Serving Size: 1
  • Calories: 120

Keywords: how to make cake pops, cake pops, step by step cake pops

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