Instructions

1. Peel, then slice or cube the fresh mango.
2. Spread the mango pieces over a cookie sheet that has been covered with parchment or wax paper.
3. Cover with plastic wrap and place in the freezer until solidly frozen.
4. Place the frozen mango pieces into a quart freezer bag.
5. Remove as much air as possible.
6. Seal the bag and freeze flat in the freezer to save space..
7. Once frozen store the frozen mango in the freezer until ready to use.