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Grilled Corn Casserole recipe via flouronmyface.com

Grilled Corn Casserole Recipe


  • Author: Arlene Mobley
  • Prep Time: 15 minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 hour
  • Yield: 8 Servings 1x

Description

Grilled Corn Casserole Recipe

Grilled Corn Casserole is a perfect side dish recipe made with Fresh from Florida sweet corn. When the sweet corn is in season make this east corn casserole. You won’t regret it.


Scale

Ingredients

  • 4 ears of grilled Fresh from Florida Sweet Corn, about 3 cups corn kernels.
  • 3 bell peppers, sliced and grilled
  • 2 medium onions, sliced and grilled
  • 8 oz cream cheese, softened
  • 1 10 oz can cream of celery soup
  • 1 cup milk
  • olive oil
  • 3 cups shredded Mexican blend cheese, divided
  • 1 teaspoon fresh cracked pepper
  • 1/2 teaspoon salt

Instructions

  1. Shuck the corn , brush with olive oil and sprinkle each ear with salt and pepper.
  2. Slice the peppers and onions, brush with olive oil, sprinkle with salt and pepper and grill.
  3. Strip kernels from corn and chop the peppers and onions .
  4. In a large bowl mix the softened cream cheese, cream of celery soup, milk, salt and pepper.
  5. Mix all the ingredient except 2 cups of the shredded cheese in a 2 quart casserole dish.
  6. Bake for 45 minutes in a preheated 375 degrees oven.
  7. Remove from oven and sprinkle the remaining cheese over the top.
  8. Return to the oven and cook until cheese is melted.

  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 370

Keywords: sweet corn casserole, grilled corn recipes, Florida Sweet corn recipe, fresh corn on cob

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