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Gluten Free Pumpkin Cake

Gluten Free Pumpkin Cake, gluten free pumpkin recipes, Pumpkin Cake recipe

A moist and delicious gluten free Pumpkin Cake recipe that is also low carb.

Ingredients

Instructions

  1. Shift all the dry ingredients and spices into a medium sized bowl.
  2. In a separate bowl mix the wet ingredients until blended well.
  3. With a large spoon fold the wet ingredients into the dry ingredients and mix until completely combined.
  4. Pour into an 8 x 8 baking pan and smooth out the top.
  5. Bake in a preheated 350 degree oven for 30-36 minutes or until a tooth pick inserted into the center comes out clean.
  6. Cut into squares and serve with whipped cream and a sprinkle of cinnamon.

Notes

*Notes: I made this recipe using 1/2 cup of coconut sugar and it came out moist and delicious with just a hint of sweetness. If you prefer a sweeter cake use 1 cup of sugar.
This recipe would also make great muffins. Adjust the baking time (16-24 minutes) accordingly if making muffins.

Nutrition

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