A moist and delicious gluten free Pumpkin Cake recipe that is also low carb.
*Notes: I made this recipe using 1/2 cup of coconut sugar and it came out moist and delicious with just a hint of sweetness. If you prefer a sweeter cake use 1 cup of sugar.
This recipe would also make great muffins. Adjust the baking time (16-24 minutes) accordingly if making muffins.