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gluten free, chocolate chip cookies, gluten free recipes, gf cookie bites

Gluten Free Pillsbury Cookie Dough | Chocolate Covered Cherry Cookie Bites

  • Author: Arlene Mobley
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 minutes
  • Yield: about 36 1x
  • Category: Gluten Free Dessert

Scale

Ingredients


Instructions

  1. Zap the cookie dough in the microwave for 10 seconds to make it easier to stir.
  2. Stir the chopped cherries into the cookie dough.
  3. Line a mini cupcake pan with mini cupcake liners.
  4. Fill the cupcake liners 3/4th of the way full, 1/2 – 3/4th teaspoon of cookie dough.
  5. Bake on 350 for 10 -12 minutes.
  6. Remove from oven and immediately sprinkle enough chocolate chips to cover the entire surface of the baked cookie.
  7. After five minutes use the back of a spoon to smooth the melted chocolate chips over the top of each cookie.
  8. Allow to cool completely and the chocolate firm up.
  9. Store in an air tight container.

Notes

Enjoy Gluten Free Chocolate Chip Cookies using the new Pillsbury GF Cookie Dough

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