- Boil the pasta following the directions on the box, drain, rinse well with cold water and drain again.
- In a large skillet heat the olive oil and add the asparagus. Saute 2 minutes.
- Add the garlic and saute 1 minute.
- Add the pasta and toss well.
- Add the red pepper flakes, salt and pepper. Toss well again.
- Saute 2 minutes.
- Serve immediately and top with freshly grated Parmesan cheese.