Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Pasta with Sauteed Asparagus recipe via flouronmyface.com

Garlic Pasta with Asparagus


Scale

Ingredients

  • 8 oz angel hair pasta
  • 8 oz fresh asparagus cut into bite size pieces
  • 3 tablespoons Pompeian Olive Oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced fresh parsley
  • 1/4 cup grated fresh Parmesan cheese

Instructions

  1. Boil the pasta following the directions on the box, drain, rinse well with cold water and drain again.
  2. In a large skillet heat the olive oil and add the asparagus. Saute 2 minutes.
  3. Add the garlic and saute 1 minute.
  4. Add the pasta and toss well.
  5. Add the red pepper flakes, salt and pepper. Toss well again.
  6. Saute 2 minutes.
  7. Serve immediately and top with freshly grated Parmesan cheese.

Recipe Card powered byTasty Recipes