Pasta with Sauteed Asparagus recipe via

Garlic Pasta with Asparagus



  • 8 oz angel hair pasta
  • 8 oz fresh asparagus cut into bite size pieces
  • 3 tablespoons Pompeian Olive Oil
  • 2 teaspoons minced garlic
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon minced fresh parsley
  • 1/4 cup grated fresh Parmesan cheese


  1. Boil the pasta following the directions on the box, drain, rinse well with cold water and drain again.
  2. In a large skillet heat the olive oil and add the asparagus. Saute 2 minutes.
  3. Add the garlic and saute 1 minute.
  4. Add the pasta and toss well.
  5. Add the red pepper flakes, salt and pepper. Toss well again.
  6. Saute 2 minutes.
  7. Serve immediately and top with freshly grated Parmesan cheese.

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