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Freezer Mexican Breakfast Burritos recipe

Freezer Mexican Breakfast Burritos Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 Minutes
  • Cook Time: 8 Minutes
  • Total Time: 23 minutes
  • Yield: 16 Servings 1x
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: American


Freezer Mexican Breakfast Burritos Recipe



  • 12 large eggs
  • 16 once jar Pace Picante Sauce, divided
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 tablespoon butter
  • 8-ounce bag finely shredded Mexican Style Cheese
  • 16 flour burrito size tortillas
  • 4-ounce sour cream


Directions To Make Mexican Breakfast Burritos Filling

  1. In a large bowl beat the eggs, 3/4 cup Picante sauce, milk, salt, and pepper until combined.
  2. Melt the butter in a large skillet and pour the egg mixture into the pan. Cook the eggs until fluffy and cooked through.
  3. Place a fine mesh strainer in a bowl and pour the cooked eggs into the strainer to drain. (see helpful tips)
  4. Allow the eggs to cool to room temperature.

To assemble the Mexican Breakfast Burritos

  1. Lay a burrito size flour tortilla down on your work surface.
  2. Spread one teaspoon of sour cream in a line off center of the tortilla.
  3. Spread 1/3 cup of the cooked eggs on top of the sour cream.
  4. Sprinkle about 2 tablespoons of shredded cheese over the eggs.
  5. Top the cheese with about 2 teaspoons of Picante sauce.
  6. Fold the sides of the tortilla in over the filling and roll the bottom edge of the tortilla up and over the filling to form a burrito.
  7. Set the filled breakfast burrito on a cookie sheet or platter. Fill the remaining tortillas repeating the steps above.
  8. Makes 16 Mexican Breakfast Burritos.

How To Wrap Freezer Mexican Breakfast Burritos for Freezing

  1. Wrap each Mexican breakfast burrito in a double layer of plastic wrap.
  2. Place the wrapped breakfast burritos into Ziploc bags and place in the freezer.

How to heat frozen Breakfast Burritos

  1. Remove one or two breakfast burritos from the Ziplock bags. Remove the plastic wrap from each burrito.
  2. Wrap the breakfast burritos in a paper towel and microwave on 1 minute. Flip the breakfast burrito over and heat for an additional 30 to 60 seconds until heated through and the cheese has melted.
  3. Microwave cooking times will vary depending on how breakfast burritos you are heating and your microwave settings.


  • Serving Size: 1 Breakfast Burrito
  • Calories: 270
  • Sugar: 2.3g
  • Sodium: 809mg
  • Fat: 11.5g
  • Carbohydrates: 29.3g
  • Fiber: 0.9g
  • Protein: 12.1g
  • Cholesterol: 153.6g

Keywords: Freezer Mexican Breakfast Burritos, Breakfast Burrito recipe, Freezer Meal Breakfast Burritos, Freezer Meals

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