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Home » Weekly Meal Plan » February Menu Plan 4

February Menu Plan 4

Published: Feb 17, 2021 · Modified: Feb 17, 2021 by Arlene Mobley · This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

This weeks menu plan has recipes I am sure your family will love.

February Menu Plan 4 Featured Recipes Preview.

The weather has been unreal this week. I hope you all are safe and warm. This weeks featured recipe is sure to warm you up.

A big bowl of beef soup is perfect for lunch or dinner.

Homemade soup is especially comforting when the weather is as cold as it has been.

This weeks featured recipes

A big bowl of the best homemade Beef Barley Soup is going to taste so good this week.

I've made it in my pressure cooker but this recipe is easy to convert to a stove top or slow cooker recipe.

Bowl filled with beef barley soup.

Balsamic Chicken makes the best dinner any night of the week. I love the sweet and tart flavor of balsamic vinegar.

Chicken thighs are moist and tender when you slow cook them.

Balsamic Chicken over white rice on a plate.

February Menu Plan 4 Recipes

The menu plan this week has a combination of beef, chicken, fish, pasta and pork recipes.

You are sure to find a few new recipes to cook for your family.

  • Monday - These Smothered Pork Chops from Bunny’s Warm Oven can be served with my Garlic Potatoes and applesauce for a comforting meal.
  • Tuesday - Margarita Lime Chicken Rice Bowls 
  • Wednesday - Seared Salmon Steaks with Creamy Dill Sauce from My Disorganized Life. Serve with Zucchini Fries from Homemade Food Junkie
  • Thursday - My quick and delicious Instant Pot Beef Barley Soup is a meal by itself. 
  • Friday - My sweet and tangy Crock Pot Balsamic Chicken is perfect with rice and steamed broccoli. 
  • Saturday - Lasagna Roll-Ups from My Joy Filled Life. Serve with a side salad and steamed asparagus.
  • Sunday - Plan to Eat Out

Emergency food storage for meal planning

In times of extreme weather or food shortages at the grocery stores you might be wondering what you can do.

How can you make sure you always have food in the house without having to rely on an outside source to feed your family?

This year has made it clear that we need to take precautions so we don't find ourselves staring at empty cupboards.

I have been dehydrating fruits, vegetables and herbs like crazy this year. Dehydrating fresh food is a perfect way to make sure you always have fresh food on hand to feed your family.

You can check out some of the things I have dehydrated on my Food Dehydrating page. I have many more recipes to share in the up coming months.

Collage image od dehydrated recipes page

I have come to realize dehydrating is perfect for me and I bet it will be perfect for you too.

If you'd like to hear why dehydrating is a perfect food preserving method and more information on preserving food by dehydrating you can join my new Dehydrating only mailing list.

Very soon I will be sharing more information on stocking the pantry with dried foods.

If you have ever wanted to start an emergency food storage plan but have no idea where to start my new dehydrating mailing list is just for you!

February Menu Plan 4 Printables Preview.

February Menu Plan 4 Printables

Download and print this weeks menu plan printables.

More Menu Plans and recipes you'll love!

  • Instant Pot Chicken Barley Soup
  • February Menu Plan 3
  • February Meal Plan Week 4
  • February Meal Plan Week 3
« February Menu Plan 3
Copycat Crock Pot Zuppa Toscana Soup »
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About Arlene Mobley

Arlene Mobley author of Flour On My Face-a Food & Lifestyle website helping busy families get dinner on the table by serving easy recipes every week.

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Arlene Mobley Food & Lifestyle Blogger


Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. I love helping busy families get dinner on the table. Learn more here

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