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Pulled Pork Sandwich served with chips, coleslaw and a pickle wedge.

Easy Crock Pot Pulled Pork Sandwich

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 8 servings 1x
  • Category: Crock Pot Recipes
  • Method: Crock Pot Recipe
  • Cuisine: American


This Easy Crock Pot Pulled Pork Sandwich will easily serve a family of five with leftovers. 5 Simple ingredients to the best pulled pork sandwiches you've ever made.

Crock Pot Pulled Pork Sandwiches is an easy way to enjoy the flavors of barbecue pulled pork without using the grill.



  • 4 pounds boneless pork ribs
  • 1 bottle Sweet Baby Ray Barbecue Sauce or your favorite brand
  • 1 teaspoon dry mustard or a tablespoon of yellow mustard
  • 1 teaspoon garlic powder
  • 3/4 cup brown sugar (optional)


  1. Pour half the bottle barbecue sauce into the bottom of the crock pot.
  2. Add all the boneless pork ribs to the crock pot.
  3. Pour the remaining barbecue sauce over the boneless pork ribs.
  4. Add the dry mustard, garlic powder, and brown sugar if using.
  5. Stir well to cover the pork ribs with barbecue sauce.
  6. Cook on high for 4 hours or low for 6 to 8 hours (depends on the thickness of the boneless pork ribs).
  7. When the pork ribs are cooked through use a fork to pull the tender pork meat apart.
  8. Serve on buns with a side of homemade sweet coleslaw and a pasta salad.
  9. Serves 8+


  • Serving Size: about 1/2 cup
  • Calories: 374
  • Carbohydrates: 31.3g
  • Fiber: 2g
  • Protein: 42.2g

Keywords: crock pot pulled pork, boneless pork rib recipe, easy pulled pork recipe, crock pot pulled pork sandwich

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