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Campbell's Slow Cooker Sauce, Easy BBQ Taco recipe, easy slow cooker taco recipe,

Easy Slow Cooker Pineapple Korean BBQ Tacos

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 8 minutes
  • Cook Time: 6 Hours (Low)
  • Total Time: 6 hours 8 minutes
  • Yield: 10 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: Korean




  • 1 package Campbell's Slow Cooker Sauce Sweet Korean BBQ
  • 1 3-4 pound Chuck Roast
  • 1 can Pineapple Chunks
  • 1 package Asian Slaw Mix
  • 1 package soft flour tortilla's


Make the Sweet Korean BBQ

  1. Add the Campbell's Slow Cooker Sauce Sweet Korean BBQ to the slow cooker.
  2. Remove the packaging from the roast, rinse with water and pat dry with a paper towel.
  3. Add the roast to the slow cooker. Flipping it to cover with the sauce.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. minutes before serving shred the roast with a fork and add the pineapple chunks to the slow cooker.

Prepare the Asian Slaw

  1. Prepare the asian slaw per package directions while the roast is cooking in the slow cooker.
  2. After mixing store covered in the refrigerator until ready to serve.

To serve

  1. Spoon 2-3 tablespoons of the Pineapple Korean BBQ into a warmed tortilla.
  2. Add a tablespoon of slaw to each tortilla.
  3. Serve with side dish of choice.


  • Serving Size: 2
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