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Easy Peanut Butter Blossom Cookies recipe via

Easy Peanut Butter Blossom Cookies



  • 1 roll Refrigerator Peanut butter Cookies
  • 24 Chocolate Kisses Candy (unwrapped)
  • Crisco┬« 100% Original Oil spray


  1. Spray a mini muffin pan with the Crisco® 100% Original Oil spray.
  2. Place about 2 tablespoons of the Peanut Butter cookie dough into each section of the muffin pan.
  3. Bake at 350 degrees for 10-12 minutes.
  4. Remove tray from the oven and allow to cool for about 5 minutes.
  5. Place a chocolate kiss into the center of each warm peanut butter cookie.
  6. Allow to cool for about 3 hours or until the chocolate kiss has hardened before storing in an airtight container.
  7. Makes 24 Cookies

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