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Easy Crock Pot Meatball Sub Sandwiches

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 8 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 8 minutes
  • Yield: 6 servings 1x
  • Category: Crock Pot Recipes
  • Method: Crock Pot
  • Cuisine: Italian


 Crock Pot Meatball Sub sandwiches recipe has only 4 ingredients. You can have dinner on the table in under 4 hours if you are in a hurry or it can cook for the standard 8 hours in a crock pot on low.



  • 24 oz  bag frozen Italian style beef meatballs
  • 45 oz  jar of meat sauce
  • 1 lb block mozzarella cheese, sliced
  • sub rolls


  • Pour 1/3 of the meat sauce into the bottom of the crock pot.
  • Pour the entire bag of frozen meatballs into the crock pot.
  • Pour the remaining sauce over the frozen meatballs, cover and cook for about 3 hours on high or until the meatballs are heated through.
  • 20 minutes before serving slice the block of mozzarella cheese and lay the slices over the top of the cooked meatballs . Recover and heat until the mozzarella cheese has melted.
  • Serve the cheese covered meatballs on your favorite sub rolls.


  • Calories: 602

Keywords: Crock Pot Meatball Sub Sandwich recipe, Easy Meatball Subs, Game Day Sandwiches, Game Day Crock Pot recipes

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