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Easy Crock Pot Pulled Chicken Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 minutes
  • Yield: 8 1x
  • Category: Crock Pot Chicken Recipes
  • Method: Crock Pot
  • Cuisine: American


Easy Crock Pot Pulled Chicken Recipe

So easy to make and so good to eat. Crock pot pulled chicken is a great Sunday Supper recipe. Throw the 5 ingredients in the crock pot and spend some time with the family.



  • 2 1/23 pounds boneless chicken breasts (3 large boneless breasts)
  • 16 oz bottle Sweet Baby Ray BBQ Sauce (or favorite bbq sauce)
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 3/4 cup brown sugar
  • 48 Bolillo rolls or hamburger buns


  1. Pour half the bottle BBQ sauce into the bottom of the crock pot.
  2. Add the boneless chicken breasts.
  3. Pour the remaining bbq sauce over the chicken.
  4. Add seasonings and brown sugar.
  5. Mix to cover all the chicken.
  6. Cook on high for 4 hours or low for 8 hours.
  7. When the chicken is done cooking remove and reserve about a cup of the bbq sauce.
  8. Use a fork to pull the chicken apart and stir the pulled chicken and bbq sauce together in the crock pot.
  9. Serve on buns with a side of coleslaw and a pasta salad
  10. Serve the reserved bbq sauce on the side.


This Easy Crock Pot Pulled Chicken recipe will cook in 4 hours on a high setting or 8 hours on a low setting in your crock pot.


  • Calories: 745

Keywords: Crock Pot Pulled Chicken Recipe, Easy Pulled Chicken Recipe, Crock Pot BBQ Pulled Chicken recipe

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