Description
Easy Crock Pot Pulled Buffalo Chicken Wraps Recipe
Easy Crock Pot Pulled Buffalo Chicken Wraps are delicious and can be made low carb when served on low carb flour tortillas.
Scale
Ingredients
- 4 boneless chicken breast
- 32 oz box low sodium chicken broth
- 1 bay leaf
- black pepper
- 1 bottle Buffalo wing sauce
- tortillas or rolls
Instructions
- Place the first 4 ingredient into the crock pot and cook on low for 7 hours.
- Remove the chicken from the crock pot and place in a bowl to cool.
- Trim any fat from the chicken breast.
- Carefully strain the sediment from the chicken broth through a fine mesh strainer.
- Discard all but 1 cup of broth or save for another use.
- Pull the chicken meat apart with two forks.
- Carefully pour chicken broth through a fine mesh strainer reserving 1-1 1/2 cups of broth.
- Discard the rest of the broth or save for another recipe.
- Return chicken and 1/2 cup of chicken broth to the crock pot and turn the temperature to low.
- Add 1/2 the bottle of buffalo sauce to the crock pot and stir.
- Add more broth or buffalo sauce as needed.
- Cook on low another hour.
- Serve in a warm tortilla or a hamburger bun with homemade ranch dressing.
Nutrition
- Serving Size: 1 Wrap
- Calories: 127
Keywords: Crock Pot Buffalo Chicken recipe, Buffalo Chicken Wraps recipe, Low carb chicken recipe, Crock Pot Chicken Recipe
