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black box wine, spaghetti dinner, red wine,

Easy Baked Spaghetti

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 10 Servings 1x
  • Category: Pasta Recipes
  • Method: Baked
  • Cuisine: Italian


This recipe can be divided in two 8 x 8 baking dishes and made into a freezer meal. Bake one baking dish of Baked Spaghetti tonight for dinner and save the other as a freezer meal.



  • 1 lb angel hair pasta
  • 1 lb ground beef
  • 1 large jar of spaghetti sauce
  • 1 1/2-2 lbs Polly Whole Milk Mozzarella Cheese


  1. Brown ground beef and drain
  2. Cook pasta as directed on package and drain
  3. Grate mozzarella cheese
  4. Pour the jar of sauce into the pot you used to boil the pasta.
  5. Add pasta to pot and mix.
  6. Add ground beef to pot and mix.
  7. Add about a cup of shredded mozzarella cheese to the pot and stir.
  8. Pour the pot of spaghetti into one 9x13 or two 8x8 baking dishes.
  9. Evenly spread the remaining shredded mozzarella cheese over the top of the baking dish.
  10. Bake in a preheated 375 degree oven for 20-30 minutes until the cheese is melted.


Serve with Italian bread, salad and a glass of Black Box Wine.


  • Calories: 596
  • Carbohydrates: 42.1g
  • Fiber: 5.8g
  • Protein: 35g
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