Spring or Easter JELLO Poke Cake by

Easter JELLO Poke Cake

  • Author: Arlene Mobley
  • Prep Time: 15 mins
  • Cook Time: 28 mins
  • Total Time: 43 minutes
  • Yield: 12 1x
  • Category: Easter Dessert
  • Cuisine: JELLO Poke Cake


Impress your family and guests with this beautiful multicolored JELLO Poke Cake for Spring or Easter



  • 1 box Duncan Hines Spring Velvets Cake mix or a White Cake Mix
  • 23 oz boxes blue JELLO
  • 2 containers Cool Whip Vanilla Frosting
  • food coloring if using white cake mix
  • parchment paper


  1. Prepare cake pans by lining with parchment paper, greasing and lightly flouring.
  2. Bake the cake following the directions on the box.
  3. Cool completely.
  4. Leave cakes in the pans.
  5. Dissolve both boxes of blue JELLO in 2 1/2 cups of boiling water and cool.
  6. Poke holes all over the top of both cakes.
  7. Carefully pour the JELLO into each hole.
  8. Cover and chill 4 hours at least or overnight.
  9. Remove the first layer of cake from the pan and peel off the parchment paper.
  10. Place cake on a plate or cake stand.
  11. Frost the top of the first layer.
  12. Place the second layer on top of the first cake layer.
  13. Frost the sides of the entire cake.
  14. Use remaining frosting to frost the top of the cake.
  15. Chill before serving.

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