Print
Slow cooker bean soup recipe via flouronmyface.com

Crock Pot Vegetarian Soup


Description

Crock Pot Vegetarian Soup

Vegetarian soup recipes like this Crock Pot Vegetarian Soup recipe are perfectly made in a slow cooker.

This is one crock pot soup recipe you can literally leave slow cooking for hours without having to worry about it overcooking.

It is a perfect crock pot recipe for busy mom’s who are on the go.


Scale

Ingredients

  • 1 can navy beans, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can corn, drained well
  • 2 cans stewed tomatoes
  • 1/2 cup chopped onion
  • 1/4 cup diced green and red bell pepper
  • 3 small bay leaves
  • 2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dry thyme
  • 32 oz vegetable stock
  • handful of fresh baby spinach leaves,sliced thinly

Instructions

  1. Place all of the ingredients except the spinach in a 4-quart or 6-quart crock pot slow cooker. Cover and cook on high 4 hours or low 8 hours.
  2. Add the spinach leaves 10 minutes before serving.
  3. Make 6-8 servings.

Notes

Not a vegetarian?  use chicken stock or beef stock in place of the less common vegetable stock.

  • Category: Crock Pot Soup Recipe
  • Method: Crock Pot
  • Cuisine: American

Nutrition

  • Calories: 304

Keywords: Crock Pot Vegetarian Soup recipe, crock pot soup recipes, vegetarian soup recipes,

Recipe Card powered by