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Crock Pot Vegetarian Soup

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 10 Minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours
  • Yield: 6-8 servings 1x
  • Category: Crock Pot Soup Recipe
  • Method: Crock Pot
  • Cuisine: American


Crock Pot Vegetarian Soup

Vegetarian soup recipes like this Crock Pot Vegetarian Soup recipe are perfectly made in a slow cooker.

This is one crock pot soup recipe you can literally leave slow cooking for hours without having to worry about it overcooking.

It is a perfect crock pot recipe for busy mom’s who are on the go.



  • 1 can navy beans, drained and rinsed
  • 1 can red kidney beans, drained and rinsed
  • 1 can cannellini beans, drained and rinsed
  • 1 can corn, drained well
  • 2 cans stewed tomatoes
  • 1/2 cup chopped onion
  • 1/4 cup diced green and red bell pepper
  • 3 small bay leaves
  • 2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon dry thyme
  • 32 oz vegetable stock
  • handful of fresh baby spinach leaves,sliced thinly


  1. Place all of the ingredients except the spinach in a 4-quart or 6-quart crock pot slow cooker. Cover and cook on high 4 hours or low 8 hours.
  2. Add the spinach leaves 10 minutes before serving.
  3. Make 6-8 servings.


Not a vegetarian?  use chicken stock or beef stock in place of the less common vegetable stock.


  • Calories: 304

Keywords: Crock Pot Vegetarian Soup recipe, crock pot soup recipes, vegetarian soup recipes,

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