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Crock Pot Tuscan Chicken SOup recipe via

Crock Pot Tuscan Chicken Bean Soup

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 6 Servings 1x
  • Category: Crock Pot Soup Recipes
  • Method: Crock Pot
  • Cuisine: Tuscany


Crock Pot Tuscan Chicken Bean Soup Recipe

Crock Pot Tuscan Chicken Bean Soup recipe is a hearty and filling soup recipe filling your bowl full of the flavors of white meat chicken, beans, tomatoes and herbs, and spices.


  • 2 boneless, skinless chicken breast halves
  • 32 oz carton Tuscan Chicken Broth or your favorite chicken broth.
  • 1/4 cup diced onion
  • 2 garlic cloves, minced
  • 1 teaspoon dry oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 15.5 oz can cannellini beans, drained and rinsed
  • 15 oz can garbanzo beans, drained and rinsed
  • 14.4 oz can diced tomatoes
  • 1 cup fresh kale leaves, thick stem removed and thinly sliced
  • 1/4 cup fresh grated Parmesan cheese, plus more for garnish


  1. Place the boneless chicken, the broth, the diced onion, the minced garlic, the dried or fresh oregano, the ground pepper, and salt, into a 4 or 6-quart crock pot.
  2. Cook for 1-2 hours or until the chicken is cooked through.
  3. Remove chicken from crock pot and place in a bowl. Using two forks break the cooked chicken meat into bite-size pieces.
  4. Return the chicken pieces to the crock pot and add the two cans of drained and rinsed beans, the can of diced tomatoes, the fresh kale leaves and 1/4 cup of freshly grated Parmesan cheese.
  5. Cook the soup for an hour on high or until ingredients are piping hot.
  6. Top each serving of soup with grated Parmesan cheese over the top.
  7. Serve with No Knead Five Minute Artisan Bread or Homemade Italian Bread.


  • Calories: 283

Keywords: Crock Pot Tuscan Chicken Soup, Tuscan Style recipes, Chicken Crock Pot recipe, Crock Pot Soup recipes

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