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A bowl of Turkey Chili topped with shredded cheese and sour cream

Crock Pot Turkey Chili

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 20 Minutes
  • Cook Time: 8 Hours
  • Total Time: 8 hours 20 minutes
  • Yield: 8 Servings 1x
  • Category: Crock Pot Recipe
  • Method: Slow Cooker
  • Cuisine: American

Description

Crock Pot Turkey Chili is a delicious meal using ground turkey and a dried bean mix that has a perfect combination of chili beans. The sauce is thick and flavorful. Turkey chili is perfect for lunch or dinner. Top a bowl with shredded cheese and a dollop of sour cream.


Scale

Ingredients

  • 15.5 oz bag Hursts Slow Cooker Chili Beans
  • 1 lb ground turkey, browned, see notes on substitutions
  • 1 medium onion, diced
  • 2 tablespoons minced garlic
  • 3 medium tomatoes diced or 14 oz can diced tomatoes
  • 1 cup diced bell pepper
  • 7 cups chicken broth, turkey broth or water
  • 2 tablespoons cornstarch and 2 tablespoons cool water

Instructions

Prep

  • Dice the tomatoes, onion, bell pepper, and mince the garlic if using fresh.
  • In a large skillet cook the ground turkey for about 3 minutes, breaking it up into small pieces then add the diced onion and minced garlic to the skillet
  • Continue cooking until the turkey is no longer pink. Set aside while prepping the beans.
  • Open the bag of Hurst's Slow Cooker Chili mix and remove the seasoning packet and set aside. 
  • Rinse the dried beans under cold running water. Pick out any debris and discard.

Instructions

  1. Cook the ground turkey and prep the beans.
  2. Pour the rinsed dried beans into an 8-quart crock pot.
  3. Add the browned ground turkey, onion, and garlic to the crock pot.
  4. Add the diced tomatoes and bell pepper.
  5. Open the chili seasoning packet and add to the crock pot.
  6. Pour the chicken broth, turkey broth, or water into the crock pot. Mix with a wooden spoon to combine.
  7. Place the lid on the crock pot and cook on high for 6 to 8 hours or until the beans are tender. If cooking on low cook for 8 to 10 hours or until the beans are tender.
  8. Makes 8 servings.

Nutrition

  • Calories: 252
  • Carbohydrates: 30.9g
  • Fiber: 9.2g
  • Protein: 21.1g

Keywords: Crock Pot Turkey Chili, Homemade Chili, Turkey Chili recipe, crock pot recipe

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