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Crock Pot Three Bean Turkey Soup


Description

Warm up on a cold winter day with some homemade Crock Pot Three Bean Turkey Soup.


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Ingredients

  • 3 cups of cooked turkey, cubed
  • 2 cans Italian style stewed tomatoes
  • 15.5 oz can red kidney beans
  • 15.5 oz can pinto beans
  • 15.5 oz can navy beans
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 32 oz chicken broth
  • 1 large bay leaf

Instructions

  1. Place all of the ingredients in a 4 quart or 6 quart crock pot slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1/8
  • Calories: 489
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