Crock Pot Taco Pie via

Crock Pot Taco Pie Recipe

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 9 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: Mexican


Crock Pot Taco Pie recipe is one of my favorite Mexican casserole recipes I make in my slow cooker.



  • 1.5 pounds ground beef, browned and drained very well
  • 1/2 cup diced green pepper
  • 1/2 cup diced onion
  • 1 small finely diced jalapeno pepper
  • 2 cans Mexican stewed tomatoes
  • 1 can black or pinto beans, drained and rinsed
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 8 ounces shredded Velveeta
  • 8.5-ounce box corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 8 ounces shredded pepper jack or cheddar cheese


  1. Add the first 9 ingredients to the crock pot and stir well.
  2. Mix the cornbread mix with the egg and milk.
  3. Using a tablespoon drop the cornbread batter over the top of the ingredients in the crock pot.
  4. Cover crock pot with a double layer of paper towels to prevent the moisture that forms on the inside of the lid from dripping into the crock pot as it cooks.
  5. Cook on high 4 hours.
  6. Makes about 9 servings.


  • Calories: 455
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