Crock Pot Slow Cooker Summer Squash Soup recipe via

Crock Pot Summer Squash Soup

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 2 1x
  • Category: Crock Pot Soup recipe
  • Method: Crock Pot
  • Cuisine: American


Crock Pot Summer Squash Soup recipe

Crock Pot Summer Squash Soup recipe is vegetarian, gluten-free and serves two adults. Can easily be doubled to feed 4 or more.



  • 1 cup cubed zucchini
  • 1 cup cubed yellow squash
  • 2 cups vegetable or chicken broth
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dill weed
  • plus 4 ounces sour cream added at the end of cooking time.


  1. Place all the ingredients into a 4 quart crock pot and cook for 4 hours on high or 6 hours on low.
  2. Right before serving mix the sour cream into the hot soup.
  3. Place a dollop of sour cream on each serving and sprinkle with dill weed.
  4. Makes 2-4 servings. Can be doubled easily.


  • Calories: 200

Keywords: Crock Pot Summer Squash Soup recipe, Squash Soup, Gluten-Free Soup recipe, crock pot soup recipes

Recipe Card powered by