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Crock Pot Slow Cooker Summer Squash Soup recipe via flouronmyface.com

Crock Pot Summer Squash Soup


Description

Crock Pot Summer Squash Soup recipe

Crock Pot Summer Squash Soup recipe is vegetarian, gluten-free and serves two adults. Can easily be doubled to feed 4 or more.


Scale

Ingredients

  • 1 cup cubed zucchini
  • 1 cup cubed yellow squash
  • 2 cups vegetable or chicken broth
  • 1/2 cup diced onion
  • 1 tablespoon minced garlic
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dill weed
  • plus 4 ounces sour cream added at the end of cooking time.

Instructions

  1. Place all the ingredients into a 4 quart crock pot and cook for 4 hours on high or 6 hours on low.
  2. Right before serving mix the sour cream into the hot soup.
  3. Place a dollop of sour cream on each serving and sprinkle with dill weed.
  4. Makes 2-4 servings. Can be doubled easily.

  • Category: Crock Pot Soup recipe
  • Method: Crock Pot
  • Cuisine: American

Nutrition

  • Calories: 200

Keywords: Crock Pot Summer Squash Soup recipe, Squash Soup, Gluten-Free Soup recipe, crock pot soup recipes

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