Crock Pot Summer Squash Soup recipe is a creamy soup recipe made with fresh yellow squash and fresh zucchini.
- Place all the ingredients into a 4 quart crock pot and cook for 4 hours on high or 6 hours on low.
- Right before serving mix the sour cream into the hot soup.
- Place a dollop of sour cream on each serving and sprinkle with dill weed.
- Makes 2-4 servings. Can be doubled easily.
- Calories: 200
Keywords: Crock Pot Summer Squash Soup recipe, Squash Soup, crock pot soup recipes