A bowl filled with crock pot summer squash soup

Crock Pot Summer Squash Soup

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 15 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 2 1x
  • Category: Crock Pot Soup recipe
  • Method: Slow Cooker
  • Cuisine: American


Crock Pot Summer Squash Soup recipe is a creamy soup recipe made with fresh yellow squash and fresh zucchini.




  1. Place all the ingredients into a 4 quart crock pot and cook for 4 hours on high or 6 hours on low.
  2. Right before serving mix the sour cream into the hot soup.
  3. Place a dollop of sour cream on each serving and sprinkle with dill weed.
  4. Makes 2-4 servings. Can be doubled easily.


  • Calories: 200

Keywords: Crock Pot Summer Squash Soup recipe, Squash Soup, crock pot soup recipes

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