Crock Pot Split Pea Ham Soup


Crock Pot Split Pea Ham Soup Recipe

Use up leftover holiday ham to make this Crock Pot Split Pea Ham Soup recipe.



  • meaty leftover ham bone
  • 45 cups low sodium chicken broth
  • 1 lb. bag of dried split peas, rinsed well and cleaned
  • 3/4 cup diced onion
  • 1/2 cup sliced carrots
  • 3 small bay leaves
  • cracked pepper


  1. Place all of the ingredients into a 6 quart crock pot.
  2. Cook on high for 4-5 hours or low for 6-8 hours.
  3. Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat or gristle you see.
  4. Return the ham to the crock pot and stir.
  5. Serve with buttered crispy French bread or crackers.
  6. Makes 4-6 servings.

  • Category: Crock Pot Soup Recipes
  • Method: Crock Pot
  • Cuisine: American


  • Calories: 208

Keywords: Crock Pot Soup recipe, Crock Pot Split Pea Soup recipe, Leftover holiday ham recipe,

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