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Spinach Ravioli Soup recipe made in the crock pot using frozen spinach ravioli

Crock Pot Spinach Ravioli Soup

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 5 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 5 minutes
  • Yield: 6 1x
  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: Italian


Frozen spinach ravioli makes an easy and fillingĀ Crock Pot Spinach Ravioli Soup recipe.



  • 6 cups vegetable broth
  • 1 medium onion
  • 1 small bay leaf
  • 4 small carrots cut into medallions
  • 1/2 teaspoon pepper
  • 1 14 oz can Hunt's Garlic Fire roasted diced tomatoes
  • 1 cup fresh baby spinach leaves
  • 3 cups small frozen spinach ravioli
  • 1/2 cup finely grated fresh parmesan cheese


  1. Place the first 7 ingredients into a 4-quart crock pot.
  2. Cook on high for 3 hours or until the carrots are tender.
  3. Remove the onion and bay leaf from the crock pot.
  4. Grate the parmesan cheese into the crock pot and add the frozen ravioli.
  5. Cook 1 hour on high or until the ravioli are heated through.


  • Calories: 169
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