Crock Pot Spicy Chunky Potato Soup Recipe

Crock Pot Spicy Chunky Potato Soup

  • Author: Arlene Mobley - Flour On My Face
  • Prep Time: 30 Minutes
  • Cook Time: 10 hours
  • Total Time: 10 hours 30 minutes
  • Yield: 10 servings 1x
  • Category: Crock Pot Soup Recipes
  • Method: Crock Pot
  • Cuisine: American


Crock Pot Spicy Chunky Potato Soup recipe

Crock Pot Spicy Chunky Potato Soup recipe is a bit creamy with chunks of potatoes. The canned chiles adds a nice spicy flavor to this warming cool weather soup recipe.



  • 10 medium Russet potatoes, diced (about 10 cups diced potatoes)
  • 1 cup diced onion
  • 1/2 cup sliced celery
  • 1/2 cup sliced baby carrots
  • two 4.5 oz cans mild chopped green chiles (use hot chiles if you really want it spicy)
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 large bay leave
  • 8 cups water
  • 12 oz can evaporated milk
  • 1 cup sour cream


  1. Place all of the ingredients except the sour cream into a 7 quart crock pot and cook on low for 10 hours.
  2. Before serving remove half the cubed potatoes and puree them in a blender.
  3. Return the pureed potatoes to the crock pot and mix to combine well with the remaining potato chunks.
  4. Stir the sour cream into the soup.
  5. Serve with a dollop of sour cream and shredded cheese if desired.
  6. Make 8-10 servings.


  • Serving Size: Bowl
  • Calories: 660

Keywords: crock pot chunky potato soup recipe, crock pot spicy potato soup recipe, crock pot soup recipes, creamy crock pot soup recipe

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