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Crockpot recipe: Crock Pot Spicy Chicken Alfredo recipe via flouronmyface.com

Crock Pot Spicy Chicken Alfredo


Description

Make a delicious meal with a jar of your favorite alfredo sauce, boneless chicken breasts and fettucini pasta. ThisĀ easy Crock Pot Spicy Chicken Alfredo recipe will hit the spot.


Scale

Ingredients

  • 4 boneless skinless chicken breast halves, about 2 pounds
  • 15 oz jar favorite Alfredo sauceĀ (or make my easy Homemade Alfredo Sauce recipe it is the best homemade Alfredo sauce ever)
  • 1 1/2 cups shredded mozzarella cheese divided
  • 1/4 cup grated fresh Parmesan cheese
  • salt
  • pepper
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon parsley flakes
  • 1 pound box fettuccine pasta – cooked el dente

Instructions

  1. Trim any fat from the chicken breasts and cut into thin slices.
  2. Spray the bottom of a 6-quart crock pot with cooking spray.
  3. Place the chicken in the crock pot and salt and pepper the pieces of chicken tossing to coat both sides.
  4. Pour the jarred Alfredo sauce over the chicken.
  5. Add 1/2 cup shredded mozzarella cheese and 1/4 cup fresh grated Parmesan cheese to the crock pot.
  6. Mix the ingredients well.
  7. Cover and cook on low for 3-4 hours or until the chicken is cooked through.
  8. Half and hour before cooking time is up boil a large pot of water and cook the pasta until el dente.
  9. While the pasta is cooking add the red pepper flakes and parsley to the crock pot. Stir well.
  10. Sprinkle the remaining mozzarella cheese over the top and replace lid.
  11. Cook for the remaining 30 minutes or until the chicken is done and the cheese has melted.
  12. Strain the pasta when it is done.
  13. At this point you can either one, add the pasta to the crock pot and stir well or two, place the pasta in a serving dish and pour the chicken and Alfredo sauce over the pasta and stir well to serve.
  14. Serves 4-6

  • Category: Crock Pot Recipes
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Calories: 462
  • Carbohydrates: 31.4g
  • Fiber: 3.7g
  • Protein: 57.7g
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