A bowl and spoon with Crock Pot Spicy Bean Soup recipe

Crock Pot Spicy Bean Soup


Crock Pot Spicy Bean Soup Recipe

Crock Pot Spicy Bean Soup is made with a combination of canned beans and some of your favorite Mexican spices to give it a little kick of spicy flavor. Crock Pot Soup recipes are easy to make when you start with canned beans and some simple spices.



  • 15 oz can kidney beans, drained and rinsed
  • 15 oz can garbanzo beans, drained and rinsed
  • 15 oz can cannellini beans, drained and rinsed
  • 14 oz can fire roasted diced tomatoes
  • small onion, chopped
  • 4.5 oz can chopped green chiles
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons ground chili powder
  • 1 1/2 teaspoon ground basil
  • 1/2 teaspoon minced fresh oregano
  • 1 teaspoon minced fresh parsley
  • 1 dried bay leaf
  • 32 oz box of vegetable or chicken broth
  • 1 1/2 cups shredded Mexican blend cheese (optional)


  1. Open each can of bean and pour into a fine mesh strain and run cold water over them to rinse well.
  2. Add the rinsed beans to the crock pot. Add the can of diced tomatoes, the can of green chiles, the diced onion and the minced garlic to the crock pot.
  3. Next add the chili powder, ground basil, fresh or dried oregano, fresh or dried parsley, and the bay leaf to the crock pot.
  4. If making a vegetarian soup add the vegetable broth to the crock pot. Otherwise, add the chicken broth to the crock pot.
  5. Place the lid on the crock pot and slow cook the Spicy Bean Soup for 4 hours on high or 8 hours on low in the crock pot.
  6. Right before serving mix in the shredded cheese until melted and combined if using.
  7. Makes 6 servings.

  • Category: Crock Pot Soup Recipes
  • Method: Crock Pot
  • Cuisine: Mexican


  • Calories: 320
  • Fiber: 11.7g
  • Protein: 19.5g

Keywords: crock pot bean soup recipe, crock pot spicy bean soup recipe, crock pot vegetarian soup recipe, bean soup recipe

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